Mediterranean cuisine restaurant that adapts to the rhythm of a consumer eager for new flavors, textures and experiences.
The study concerns the design and construction of a small hotel unit in Mykonos. The remote location of the site from the sea and the rocky ground characterized by naturally shaped hills that surround the plot, imposed a design approach that respects the uniqueness of the landscape and harmonizes with the natural terrain. In the elongated, relatively low-rise plot, the requirement was the design of 5 rooms, which can function either independently or as a whole.
images by Andreas Beka.
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