The study concerns the design and construction of a small hotel unit in Mykonos.
RESTAURANT TERRA VIVA MADRID
by GRUPO ARDILANA
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Mediterranean cuisine restaurant that adapts to the rhythm of a consumer eager for new flavors, textures and experiences. Spaces with personality Light is the main ingredient that characterizes our restaurants, a unique atmosphere that mixes the chic and elegant with the fun and informal.
Lamps appearing
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The A+B Arquitectos team has drawn on the essence of Pedro Gallego's gastronomy and the character of the house to create a restaurant where craftsmanship is a discreet protagonist.
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